Zhangmuniang Private Home Cuisine (jingtinglu)

I went down to eat in the Xuancheng District to visit Jingting Mountain. I opened the Trip.com Raiders and saw that the first floor of Jingting was very famous and decided to go there. It&#39;s really famous, all full at noon, there is no way to find the neighborhood. Just found this mother-in-law art restaurant, just a few hundred meters diagonally opposite, eating the comprehensive satisfaction wins the first floor of Jingting. First of all, from the dining environment, I chose the largest box, which can be 20 people. Our group of 23 people is just crowded, and the service attitude is absolutely nothing to say. The second is that the price is quite cheap. We only order more than 800 dishes for a table, and it includes drinks. The promotional dish Jinman 598 also sent two bottles of wine. The third is that the taste of the dish is also good, especially there is a mother-in-law killing pig soup is particularly delicious. This soup should be the flavor of Xuancheng. It is cooked by various pigs and meat rounds and fungi. It is especially delicious, so that we have eaten one and ordered one. There is also a miscellaneous sauce pot bar, which is also the characteristic here, it can be regarded as a travel product. The original pot bar with fried hot sauce is definitely a must in Xuancheng, and the ingredients in that sauce are quite rich. It turns out that choosing this restaurant is very wise, much better than the first floor of Jingting the next day.

I came here to taste the special water Yang Sanbao. Orange v presented two cold dishes, mixed seaweed, and wine-flavored peanuts. This seaweed. . . I really haven&#39;t eaten it, it&#39;s crispy, sour and sweet, and mustard, not bad. The heavy water Yang Sanbao is composed of air-dried duck wings, duck claws, and dried beans. The line tied outside the duck paw is the duck intestine, and the duck palm is wrapped in the duck. The curd taste is a little sweet, the soup is salty, not greasy, slightly salty, can be drunk, and the soup is also very suitable. The overall taste, environment, service, and price are good, especially the rare environment is very personal. . . There are trees in there. . . True trees.

I felt like I was going to die without breakfast. I hurried into the store at night and got up early in the morning to have breakfast. I asked the front desk and said that there was food nearby. Not far from the primary school, we went to the fart of the four of us. Someone was dining in a breakfast shop early in the morning. Unimaginable. I really want to drink porridge. No. Only noodles and rice and soup dumplings. Four people ate so much. Only consumed 40 yuan. There are soup dumplings, hand-picked, shrimp noodles. Very affordable, the soup dumplings are sweet and fresh.

Located near my home. The earliest is in the city center. Old brand, the taste is unchanged.

Nanjing&#39;s most famous is duck blood vermicelli soup. This time, you can basically eat this food here. Aftertaste duck blood fans in a more famous local store in Nanjing, I think their soup is still very fresh.

Good environment, great taste, stinky salmon authentic

Food sharing: The first spicy fan in the broadcast compound: spicy fan + fried noodles + red bean wine, pretending that &quot;Xuancheng locals&quot; are in place &radic; Orchid dried seeds are longer than their faces, red bean wine brewed my love! ! On the last day, I have to pack and take away the steel spicy fans: the roadside fly shop is the sense of sight, and the locals come. The fried noodles and salty pot are full of gas, and the oily noodles are quite delicious. Master Ding 205 noodle restaurant: delicious! ! The soup is sweet and spicy, the handmade noodles are particularly strong, and the various leeks are also delicious. There are indeed two brushes! Various lo-weisers are especially suitable for drinking. The pot is burnt and crispy. You must go to the store to eat. A mouthful of explosive juice is delicious to fry: thin skin, but not explosive juice, it is more recommended for Shanghai. Cold palms in the treasure crunch, especially thick yellow rice noodles: order takeaway, the soup base is particularly strong, the rice noodles are slippery, the meat is dry, Zhou&#39;s teppanyaki: After climbing Jingting Mountain, the whole tired, back to the hotel, Zhou&#39;s teppanyaki, the pot is thin and crisp, the rice cakes in the big miscellaneous are delicious, Oil a little bit master osmanthus cake: there was a surprise! Thinking about how delicious a rice cake can be, taro mud chestnut stuffing burst pulp, rich taste, mixed with soft rice cake fragrant Chen Ji Ningguo glasses fat man: fried in the oil pot is particularly crispy, hot to the hemp tongue plus meat and eggs, but the inside stuffing leeks are too much, the taste is generally Yinqiaowan Night Market: so lively! Many people! The kimchi pork rolls are rich in taste, a mouthful of juice, but the water is partial, punch the waist cake: I ate one on the way opposite the central vegetable market. The radish cake in Jiangsu, Zhejiang and Shanghai just fried out of the oily and crispy kawanka: the black full set of yyds is really not blowing! A burst of beads is too happy, sweet-scented osmanthus yogurt is OK, very refreshing #food delicacy will #really fragrant snacks big collection #local food to eat

在宣城市区游玩敬亭山下来正好吃饭，打开携程攻略一看敬亭第一楼很有名就决定去那边。果真很出名，中午全部客满，没办法只能再找附近的。正好找到这家丈母娘艺术餐厅，恰好在斜对面几百米的地方，吃下来综合满意度完胜敬亭第一楼。首先从就餐环境来说，选了一个最大的包厢，能做20个人，我们一行23个人挤挤正好，服务态度绝对没话说。第二个就是价位相当的便宜的，我们一桌菜点下来只要800多，并且是含饮料了，促销活动菜金蛮598还送两瓶宣酒。第三就是菜的味道也不错，特别是有一个丈母娘杀猪汤特别好喝。这个汤应该是宣城的风味，是各种猪杂加肉圆和菌类煮出去的，特别的入味，以至于我们吃完一份再点了一份。还有一个杂酱锅巴，锅巴也是这边的特点，算得上是旅游产品吧。原味的锅巴配上炒制的辣酱绝对是宣城一绝，而且那个酱里的配料还是相当丰富的。事实证明选择这个餐厅是非常明智的，比第二天去的敬亭第一楼好多了。

下了高速来到宣城敬亭美食街，找了几家都被告知要等好久的位，七点多了，走到这家的时候走不动了，被告知也要等位，没想好要不要走还是继续等，没想到过了五分钟就告知有座位了，很高兴。点了招牌豆浆皮，说实话以前没吃过豆浆皮，这个皮挺嫩的，只是蘸的酱料吃不惯，挺咸挺辣的，我吃了两口没再吃，老公说越吃越有味儿。小炒金排骨，这个菜很香，可是有些油，吃多了会腻。吃完前面两个菜，吃炒粉丝就觉得太淡了，油油的没有太多味道，但是挺合口味的，总体而言不错，上菜挺快，人不少，八点多还有好多旅客来吃饭，三个菜109块，不算太贵。

I got off the highway and came to Xuancheng Jingting Food Street. I found a few places that I was told to wait for a long time. It was more than seven o&#39;clock. When I walked to this place, I couldn&#39;t walk. I was told that I had to wait. I didn&#39;t think about whether to go or continue to wait. I didn&#39;t expect to tell me that there was a seat after five minutes. I was very happy. I ordered the signature soy milk skin. To be honest, I have not eaten soy milk skin before. This skin is quite tender, but the sauce is not used to eating. It is very salty and spicy. I ate two mouths and didn&#39;t eat anymore. My husband said that the more I eat, the more tasteful. Small fried golden ribs, this dish is very fragrant, but some oil, eating too much will get tired. After eating the first two dishes, eating fried fans felt too light, the oil did not have much taste, but it was quite tasteful, overall good, the food was very fast, there were a lot of people, there were many passengers to eat at 8 o&#39;clock, three dishes 109 yuan, not too expensive.

这家餐厅在当地评价比较高，去了之后边上有停车的地方。这里边是直接现场点菜的样子，每样菜都很诱惑。老妈炒饭，量超级大，还有油炸小鱼，也非常特别多，根本吃不完呢。有一道菜是杀猪菜非常有特点，里边的小肉丸很爽口。还有红烧肉雷笋，非常有春天的样子呀，一进饭店就能看到一个四宫格的木架子，里边是白花花的豆汁，但是工作人员说这个豆浆并不能喝，因为真的太浓了，是专门用来做这一家店招牌菜豆浆皮的。这个豆浆皮的味道确实很美味。还有粉丝煲也很不错。其实本来想还想点鱼头烧鸡爪的，不过我们真的吃不下了。下次还会来哦。

This restaurant has a high evaluation in the local area, and there is a parking place on the side after going. Here is the direct on-site order, every dish is very tempting. Mom fried rice, the amount is super large, there are fried small fish, it is also very special, can not finish it. One dish is a pig-killing dish very characteristic, the small meatballs inside are very refreshing. There is also braised pork thunder, very spring, as soon as you enter the hotel, you can see a four-square-grid wooden shelf, inside is white flower bean juice, but the staff said that this soy milk can not be drunk, because it is really too strong, is specially used to make this store&#39;s signature vegetable soy milk skin. The taste of this soy milk skin is really delicious. There are also fans who are also very good. In fact, I wanted to order fish head roast chicken feet, but we really couldn&#39;t eat it. Will come next time.

连锁经营的丈母娘私房菜，中式装修，时尚大方，整洁而明亮。提供的家常菜，特色菜，味道都不错。店员的招呼服务也热情周到。

The chain-run mother-in-law&#39;s private kitchen, Chinese decoration, stylish and generous, clean and bright. The home-cooked dishes and specialties provided are all good. The clerk&#39;s greeting service is also warm and thoughtful.

连锁经营饭店，丈母娘私房菜，中式装修端庄大方，服务热情周到，饭菜多样，口味也不错。

Chain-operated hotel, mother-in-law private kitchen, Chinese decoration is dignified and generous, the service is warm and thoughtful, the food is diverse, and the taste is good.

Zhangmuniang Private Home Cuisine (jingtinglu)

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